Pumpkins, squash, fresh market greens, grapes, peaches, apples and pears. These are just a few of the late season varietes in full bloom and being harvested in October at the Union Square farmers market. Don't you love walking through the market and admiring all this local fresh produce? Don't you wish you knew what to do with it when you got home to make a wonderfully fresh, tasty meal that didn't take a lot of time or preparation. I can't wash your dishes, but I can teach you how to make some tasty treats with your health in mind with just a few simple ingredients so that you can make such a meal in minutes! Come join me on October 10th at 7pm for a fall harvest cooking class. The class will take place at 306 West 51st Street. Please call 646-209-4519 if you have trouble finding the place. All sales are final and if you cancel you will be able to enroll in the next scheduled class on November 11, 2008.